Satay Broad Beans 200g/1kg 沙爹扁豆

Legumes are an excellent source of complex carbohydrates, protein and fiber, but what exactly are legumes?

Broadly speaking, they are beans and peas. Besides black beans and green peas, broad beans also fit into this category. They are the seeds of plants and an ideal meat substitute for the proteins content. They are also recommended by our Health Promotion Board. Do take some daily for great health benefits.

Broad beans are not as strong taste on their own. So why not incorporate some local flavours into them? The strong, fragrant satay coatings make the beans irresistible and crunchy. Stop imagining the taste and start trying them now.

Ingredients: Broad beans, wheat flour, curry powder, cane sugar, garlic, salt, palm oil, yeast extract, flavour enhanceer (Disodium Guanylate and Disodium Inosinate)

Country of origin: Singapore

Rich source of Vitamin B9 (Folate), Manganese, Phosphorus, Magnesium, Iron, Vitamin B1*

*Rich source is defined as more than 50% of daily allowance in 120g as specified by AVA. Folate contributes to the reduction of tiredness and fatigue. Manganese boosts bone structure and metabolic activity. Phosphorus is necessary for higher energy level and to have stronger bones and teeth. Magnesium is needed to have higher energy level and muscles functions. Iron is vital to keep hair, skin and nails healthy and reduce fatigue. Vitamin B is needed in energy metabolism and immune system. Nutrition content taken from USDA Food Composition Databases.