The ever popular Sambal shrimp rolls, a guaranteed snack for all Chinese families. The reason is because of the super fragrant shrimp paste, which is spicy, addictive and SHIOK!??
Combined with a super crunchy exterior, you just got to take more than a handful. I guarantee you will not just want to eat it during Chinese New Year. We dare to say it is definitely crunchier??than the shrimp rolls sold in a popular bakery brand. Don't believe, try some today!
Ingredients: Wheat flour, shrimp powder (dried shrimps, maltodextrin, sugar, pepper, salt, garlic), coconut oil, chilli and monosodium glutamate (E621) (No pork, no lard)
Country of origin: Singapore (From halal source)