Quinoa is a gluten and cholesterol free seed and is considered a whole grain to replace white rice.
They cook faster than rice at around 15 minutes and taste great on its own. Not just that, they pack a very high protein content that is suitable for vegetarians, children and everyone who needs the protein boost!
All natural flavour, no additional ingredients
Ingredients: Tri-colour quinoa only
Country of origin: Bolivia
Source of proteins and dietary fiber