Tapioca chips are harder and does not crumble as easily as potato chips. If you like to chew your chips and enjoy the taste of each bite, you will definitely prefer tapioca chips. This tantalising curry flavour is something even the potato chips cannot handle! The light and crispy texture combined with the addictive, shiok flavour, can you handle it? Try some now!
No MSG, trans-fat or preservatives used
Ingredients: Tapioca, chilli powder, palm oil, salt
Country of origin: Malaysia