Creamy Macadamia (Raw/Baked/Himalayan Sea Salt)

Macedemia? Macademia? Macedamia? These hard-to-spell nuts are grown in neatly-lined massive fields in sunny Australia, the fresh air and clean pristine water makes the macadamia highly sought after world wide! Savour this rich, creamy, silky smooth texture that just tastes so much like solid sunshine.

Eaten raw without any additional ingredients because it just oozes natural fragrance and pure sweetness. This flaky crust and buttery flavoured snack also gives lots of nutrition, allowing you to enjoy them every day. It's no wonder this is Queen Elizabeth's favourite!

Raw nuts have the most nutrition as they are not 'processed' and retains the most vitamins. If you do not want salt in your snacks but yet prefer better crunchiness, baked nuts are just for you. If you prefer better taste and crunchiness, we would recommend Sea Salt Roasted nuts instead. 

 Raw Macadamia: Ingredient: Macadamia only. Country of origin: Australia

Baked Macadamia: Ingredient: Macadamia only. Country of origin: Malaysia

Himalayan Sea Salt Macadamia (Half pieces): Ingredients: Macadamias, himalayan sea salt, cinnamon and butter. Country of origin: Malaysia