How do you know if this honey is raw, natural, and not mixed with sugar syrup?
You harvest the honey and grow the bee hives yourself! This is what Chris from Bee Bee Natural did, and he is located at Perth for more than 20 years. He has some rare honey like Jarrah and Red Tree and we have specially reached out to him to collaborate in this, straight from farm to your homes!
All honey is packed in glass bottle and protected inside a paper canister. Best before date is at least 2 years but they are still good after crystallization. Store them away from direct sunlight and cap them after use.
For Multi Flora Honey
The most versatile, everyday honey, this is mild, balanced, and easy to use across food, drinks, and cooking. As it’s made from multiple flower sources, its flavour is light to medium sweetness and not overpowering. Use this if you want sweetness without changing flavour too much and for soothing of throats.
For Red Gum Honey TA55 (UMF20+/MGO 800+)
They are from Australia Red Tree species. Typically rich and robust, with malty or slightly smoky notes. Best if you prefer bold or smoky flavour, commonly eaten with porridge, bread and cheese.
For Late Jarrah Honey TA54 (UMF20+/MGO 800+)
Special late-season harvest when the Jarrah flowering is ending, the taste tends to be more complex than ordinary Jarrah. You will taste Jarrah’s caramel-rich depth plus a hint of the richer sweetness and floral notes contributed by the Red Gum.
For Jarrah Recolte Honey TA63 (UMF25+/MGO 1000+)
One of the highest grade for Jarrah Honey ever harvested, the taste is rich with complex caramel-like flavour. They have high antioxidant content, often higher than Manuka. The smoothness pairs well with coffee, pancake, oats, cereal, yoghurt, eat it with everything!
For Sore Throat
For early or mild symptoms, with dry, scratchy throat or to supress cough, Multifloral honey is sufficient for daily use and prevention. Great for all ages and children above 1 year old. You can take 1 teaspoon straight, let it slowly coat the throat for 2 to 3 times a day. For cough and dryness, dissolve 1 teaspoon honey with warm water (30-40°C), and add lemon if desired.
If symptoms persist where there is pain swallowing, to reduce inflammation and infection, honey with the higher TA can be used.
