In sunny California, USA, rows and rows of pistachio trees are grown and harvested for more than 20 years now. These pistachio would be sorted out and cut perfectly before they travel all the way to us. The process of de-shelling these nuts on your own is the best way to get the freshest, most wholesome goodness from within. Shelled pistachios will always taste better and more fragrant as these shells protect and envelop the flavour and prevent loss of taste.
Pistachios have a refreshing and distinctive flavour which leaves behind a yearning for a second helping. Raw nuts have the most nutrition as they are not 'processed' and retains the most vitamins. If you prefer better crunchiness and enhanced nutty taste, baked nuts are just for you.
For raw pistachio: Ingredients: Pistachios and salt. Country of origin: USA. (Pistachios are lightly salted otherwise, they are inedible as snacks)
For baked pistachio: Ingredients: Pistachios and salt. Country of origin: Malaysia. (Salt is not intentionally added, just that the raw pistachios are already lightly salted)