Are soya crisps actually healthy?
We are not gonna lie to you, these crisps are deep fried and flavourful so it's gonna be super crispy and tasty. Compared to potato chips where these are made from soy flour rather than potatoes, they are touted as having more proteins and dietary fiber. Still, it's not as healthy as nuts and you should try not to have more than a handful a day!
This flavour is less salty and intense than the other flavours so if you prefer a milder version, this would be most suitable for an afternoon snack.
Ingredients: Wheat Starch, Sunflower Oil, Soy Flour (19%), Sugar, Vegetable Powders (Onion, Garlic), Barley Malt Extract, Soy Sauce Powder (contains Soy and Wheat), Salt, Chive Flakes
Country of origin: Australia