Oishi Japanese Nuts 200g/1kg 日本豆混合

$13.90 – $39.90

500g x 2 bags500g x 2 bags

Encased in a hard, crunchy, sweet flour shell, these peanuts are coated before frying them. They are well known for being incredibly crunchy, some topped with seaweed and so addictive and tasty. It is a test of your will power in order to stop eating! These peanuts come in different variety, taste and flavour but we have the most popular flavours mixed together here.

Have fun exploring the different flavours and textures!

 Ingredients: Rice granules, peanuts, wheat flour, sugar, starch, peas, small fishes, palm oil, salt, soya beans, wheat, flavour enhancer (E621), sesame, seaweed, shrimp, squid, rice, colourings (E102, E110, E120, 133, E150a, E160a), antifoaming agent (E900)

Country of origin: Japan

Rich source of Manganese, Vitamin B3, Vitamin B9 (Folate), Phosphorus, Vitamin E*

*Rich source is defined as more than 50% of daily allowance in 120g as specified by AVA. Manganese boosts bone structure and metabolic activity. Vitamin B is needed in energy metabolism and immune system. Folate contributes to the reduction of tiredness and fatigue. Phosphorus is necessary for higher energy level and to have stronger bones and teeth. Vitamin E is an antioxidant that protects body from toxins. Nutrition content taken from USDA Food Composition Databases.


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