Having problems getting others to eat their vegetables? Especially kids?
You should definitely go for these vegetable crackers that are not made using the deep frying method like potato chips. These are made by 'vacuum fry' method, which uses longer cooking time, less oil yet lower temperature to preserve the nutrition and taste of the vegetables. At lower temperatures, less carcinogens are present are retains more nutrients than traditional frying. The vegetables turn super crispy with the lower heat but higher pressure, pretty amazing right?
3 times the vegetable weight is needed to give these crackers, making these snacks very nutritious indeed. Truly Veggie, Truly Healthy! If you prefer fruit chips instead, you can go for our Fruity Veggie Medley.
Ingredients: Vegetables (84%) (Sweet Potato, Purple Sweet Potato, Pumpkin, Carrot, Yam, Green Bean), Canola Oil, Dextrin, Salt
Country of origin: Vietnam