Macedemia? Macademia? Macedamia? These hard-to-spell nuts are grown in neatly-lined massive fields in sunny Australia, the fresh air and clean pristine water makes the macadamia highly sought after world wide! Savour this rich, creamy, silky smooth texture that just tastes so much like solid sunshine.
Eaten raw without any additional ingredients because it just oozes natural fragrance and pure sweetness. This flaky crust and buttery flavoured snack also gives lots of nutrition, allowing you to enjoy them every day. It's no wonder this is Queen Elizabeth's favourite!
Raw nuts have the most nutrition as they are not 'processed' and retains the most vitamins. If you do not want salt in your snacks but yet prefer better crunchiness, baked nuts are just for you
All natural flavour, no additional ingredients
Ingredient: Macadamia nuts only
Country of origin: Australia (Raw macadamia nuts), Singapore (Baked macadamia nuts)
Highest amount of healthy fats that can lower cholesterol and also contains antioxidants. Rich source of Manganese, Vitamin B1*