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Creamy Macadamia (Raw/Baked/Himalayan Sea Salt) 200g/1kg 夏威夷果 (生/烘培/海盐)

$14.90 – $57.90

RawRaw
Baked without saltBaked without salt
Himalayan Sea saltHimalayan Sea salt
200g200g
1kg1kg
500g x 2 bags500g x 2 bags
$14.90
Description

Macedemia? Macademia? Macedamia? These hard-to-spell nuts are grown in neatly-lined massive fields in sunny Australia, the fresh air and clean pristine water makes the macadamia highly sought after world wide! Savour this rich, creamy, silky smooth texture that just tastes so much like solid sunshine.

Eaten raw without any additional ingredients because it just oozes natural fragrance and pure sweetness. This flaky crust and buttery flavoured snack also gives lots of nutrition, allowing you to enjoy them every day. It's no wonder this is Queen Elizabeth's favourite!

Raw nuts have the most nutrition as they are not 'processed' and retains the most vitamins. If you do not want salt in your snacks but yet prefer better crunchiness, baked nuts are just for you. If you prefer better taste and crunchiness, we would recommend Sea Salt Roasted nuts instead. 

 Raw Macadamia: Ingredient: Macadamia only. Country of origin: Australia

Baked Macadamia: Ingredient: Macadamia only. Country of origin: Malaysia

Himalayan Sea Salt Macadamia: Ingredients: Macadamias, himalayan sea salt, cinnamon and butter. Country of origin: Malaysia

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Nutritional Info
Raw Macadamias Baked Macadamias Himalayan Sea Salt Macadamias