Macedemia? Macademia? Macedamia? These hard-to-spell nuts are grown in neatly-lined massive fields in sunny Australia, the fresh air and clean pristine water makes the macadamia highly sought after world wide! Savour this rich, creamy, silky smooth texture that just tastes so much like solid sunshine.
Eaten raw without any additional ingredients because it just oozes natural fragrance and pure sweetness. This flaky crust and buttery flavoured snack also gives lots of nutrition, allowing you to enjoy them every day. It's no wonder this is Queen Elizabeth's favourite!
For breastfeeding mothers, forget about lactation cookies and try these raw unsalted macadamias that can boost your milk supply.
All natural flavour, no additional ingredients
Ingredient: Raw macadamia only
Country of origin: Australia
Highest amount of healthy fats that can lower cholesterol and also contains antioxidants. Rich source of Manganese, Vitamin B1*