Creamy Macadamia (Raw/Baked) 200g/1kg 夏威夷果(生/烘培)

$14.90 – $57.90

500g x 2 bags500g x 2 bags

Macedemia? Macademia? Macedamia? These hard-to-spell nuts are grown in neatly-lined massive fields in sunny Australia, the fresh air and clean pristine water makes the macadamia highly sought after world wide! Savour this rich, creamy, silky smooth texture that just tastes so much like solid sunshine.

Eaten raw without any additional ingredients because it just oozes natural fragrance and pure sweetness. This flaky crust and buttery flavoured snack also gives lots of nutrition, allowing you to enjoy them every day. It's no wonder this is Queen Elizabeth's favourite!

Raw nuts have the most nutrition as they are not 'processed' and retains the most vitamins. If you do not want salt in your snacks but yet prefer better crunchiness, baked nuts are just for you

All natural flavour, no additional ingredients

 Ingredient: Macadamia nuts only

Country of origin: Australia (Raw macadamia nuts), Singapore (Baked macadamia nuts)

Highest amount of healthy fats that can lower cholesterol and also contains antioxidants. Rich source of Manganese, Vitamin B1*

*Rich source is defined as more than 50% of daily allowance in 120g as specified by AVA. Manganese boosts bone structure and metabolic activity. Vitamin B1 is needed in energy metabolism. Nutrition content taken from USDA Food Composition Databases.


Based on 10 reviews Write a review