I have witnessed a real big argument from Thais versus Filipinos before.
Each of them guaranteed that their country produces the best and sweetest mangoes. Neither wants to back down. After tasting the dried mangoes imported to Singapore, I think I finally have a conclusion. Thailand dried mangoes are sweeter, bordering on artificial sweetness. Philippines dried mangoes taste nicer without being overly sweet and overbearing. Hence, we have decided to go with the premium grade of Philippines dried mangoes and if you disagree with us, let us know!
Ingredients: Mango, sugar, citric acid, sulphur dioxide
Country of origin: Philippines