The difference between chocolate almonds (we also have them!) and macadamias lie in the crunchiness of the nuts within.
Almonds are harder and more crunchy while macadamias are softer, creamier and more decadent. As the bite is more tender, you will take more chocolate macadamias in one go and enjoy the rich chocolatey taste with a sweetness that is not overbearing.
Ingredients: Milk Chocolate (74%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soy Lecithin, 476), Natural Flavouring, Finely Ground Nuts (Almonds, Macadamia Nut, Hazelnut)], Macadamia Nuts(25%), Glazing Agents (Tapioca Starch, 904, Coconut Oil)
Country of origin: Australia