Taro or yam? In Asia, we call this light purple, starchy, root vegetable as yam while in the US, they call it taro.
We have high demand for the exotic and flavourful yam and what better form to munch on than the fries version! They are lightly roasted with just a tinge of salt to bring out the yam flavour, so they taste pretty healthy and crunchy. Yam lovers will definitely like the aroma and crunch!
No MSG, trans-fat or preservatives used
Ingredients: Yam, oil, salt
Country of origin: Vietnam