Quinoa is a gluten and cholesterol free seed and is considered a whole grain to replace white rice.
White Quinoa taste slightly less crunchy than tri-colour quinoa and it is cooked in a shorter amount of time. However, both versions contain the same nutritional content, with great amount of proteins and dietary fiber. This whole grain is perfect for diabetics and healthy conscious people, yet it does not lose out in term of taste.
All natural flavour, no additional ingredients
Ingredients: Organic white quinoa
Country of origin: Bolivia
Source of proteins and dietary fiber