Heng Ong Huat Pineapple Tarts/Balls (CNY Specials)

Nyonya pineapple tarts are crumbly pastry with citrusy-pineapple jam placed on top of it and usually with a cross on top so as to differentiate itself. These nyonya tarts are usually less sweet and more sourish compared to Huat Pineapple Tarts, which is more intense. 

The enclosed pineapple jam, which are our Ong Pineapple Balls is more buttery and flaky, because you can taste more of the pastry than the pineapple jam. They also look nice like gold ingots and is said to bring wealth and prosperity, similar to pineapple which is known as 'Ong Lai' or 旺来 .

Heng Nyonya and Huat Pineapple Tarts Ingredients: Pineapple jam, corn flour, palm oil, milk powder, egg, salt, sugar

Ong Pineapple Balls Ingredients: Pineapple jam, corn flour, wheat flour, butter, milk powder, egg, salt, sugar

Country of origin: Malaysia