Also known as garbanzo beans, chickpeas are one of the oldest edible crops in the world.
Chickpeas are legumes that are the seeds of plants and an ideal meat substitute for the proteins content. They are frequently added into salad for the crunch and texture, and boost a range of nutritional benefits such as having high folate content and dietary fiber. Slightly roasted to enhance the flavour and crunchiness, try some today!
Ingredients: Chickpeas, salt
Country of origin: Singapore
Source of proteins and dietary fiber