Chocolate Hazelnut Drink
Hazelnut and Chocolate: a beautiful Italian couple.
It could only have happened in Italy. Hazelnut first met chocolate in Turin during the Napoleonic wars. Thrown together by fate, they were a dreamy combination. They first appeared as decadent little treats called Gianduja. Then they softened into a famous hazelnut and chocolate spread. Now there’s a new outrageous twist to their relationship, as we’ve been making them into a velvety drink, perfect for toasting the greatest Italian couple of all time. Pure nut mylk, no sugar added.
Ingredients: Spring water, organic rice, organic hazelnuts (2.6%), organic cacao (1.5%), sea salt
Chocolate Oat Drink
Give your tastebuds a hug. An organic, rich-and-creamy sort of hug with no added sugar. Tastes just as good hot as it does cool on a sunny day. Move over, people with arms!
Ingredients: Water, Organic Oats (11%), Organic Rice Syrup, Organic Cocoa (2%), Organic Rice Starch, Organic Sunflower Oil, Organic Carob Seed Flour, Sea salt
Made in London. Shelf life minimum 2 months.