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Rice crackers are fun, tasty and a great snack for everyone!
Rice crackers, also known as Senbei in Japanese are make from rice flour and these chickpea crackers are made from chickpea flour too! Chickpea flour is wheat and soy free, and has lower carbohydrates content and calories than wheat flour. Top up with some addictive flavours and you get an amazing and healthy snack!
Ingredients: Grain & Pulse Flour Blend (Rice, Chickpea (17%), Maize), Sunflower Oil, Tapioca Starch, Sugar, Salt, Vegetable Powders (Tomato, Garlic, Onion, Celery, Shallots), Yeast Extract, Spices (Tamarind, Chilli, Cloves, Paprika), Natural Flavours
Country of origin: Australia