Tapioca chips are harder and does not crumble as easily as potato chips. If you like to chew your chips and enjoy the taste of each bite, you will definitely prefer tapioca chips. They give a good crunch and the seasoning is not too overbearing or salty. However, if you cannot handle the explosive spicy flavour, then you should try the curry tapioca chips instead. Don't say we did not warn you, this fiery, spicy taste will linger long in your mouth, not for the faint-hearted!
No MSG, trans-fat or preservatives used
Ingredients: Tapioca, BBQ powder, palm oil, salt
Country of origin: Malaysia