Baking the cashew nuts without adding salt and other ingredients is for people who love the natural taste of the nuts! This will definitely taste better than raw cashew nuts because baking makes them crunchier and enhances the natural flavour. Zero amount of salt was added, just pure baking only!
All natural flavour, no additional ingredient
Ingredient: Cashew nuts only
Country of origin: Singapore
Rich source of Phosphorus, Magnesium, Manganese, Zinc, Iron*
*Rich source is defined as more than 50% of daily allowance in 120g as specified by AVA. Phosphorus is necessary for higher energy level and to have stronger bones and teeth. Magnesium is needed to have higher energy level and muscles functions. Manganese boosts bone structure and metabolic activity. Zinc maintains your bones, hair, vision and cognitive functions. Iron is vital to keep hair, skin and nails healthy and reduce fatigue. Nutrition content taken from USDA Food Composition Databases.