Raw pecans have such a strong, distinctive woody taste that not everyone likes. However, after baking them, they give off such fragrant aroma. The woody taste is less overwhelming and more flavourful. The end result is wholesome nuts and a more crunchy, crispy exterior.
If you are looking to bake them, raw pecans would be suitable. For snacking, baked pecans will be the best!
Snack away with these healthy goodies instead!
All natural flavour, no additional ingredients
Ingredient: Pecans only
Country of origin: Singapore
Rich source of Manganese, Vitamin B, Zinc*
*Rich source is defined as more than 50% of daily allowance in 120g as specified by AVA. Manganese boosts bone structure and metabolic activity. Vitamin B is involved in energy metabolism. Zinc maintains your bones, hair, vision and cognitive functions. Nutrition content taken from USDA Food Composition Databases.