Nyonya pineapple tarts are crumbly pastry with citrusy-pineapple jam placed on top of it. These open-faced tarts are usually less sweet compared to the enclosed pineapple jam because you can taste them separately from the pastry. They also look nice like gold ingots and is said to bring wealth and...
Love letters is the one snack you must have during CNY! With their tender, flakey crust and smooth, crumbly texture, they are incredibly addictive and tasty. You will only want to keep eating and very soon, forget about how many you have already eaten. That's a guarantee! Ingredients: Rice flour, plain flour,...
Love letters wafer or kuih kapit are unique snacks during CNY. With their tender, flakey crust and aromatic pandan flavour, it makes everyone wants a bite of them. Instead of the usual round circular egg rolls, these are made into layers such that the texture are quite different from the...
What is arrow head? Ngaku or chiku is a type of root vegetable that comes from the bulb of the arrowhead plant. These chips are seasonal and will only be made during Chinese New Year due to their scarcity. If you have not tried these chips before, they are definitely...
Fried fish skin continue to be an obsession around the world. Not many would take the skin when attached to the fish but making them into crackers turn them into truly addictive snacks! Not just as snacks, people also dunk the original flavoured fish skin into stews and steamboat soups to enhance...
Crab sticks are undeniably the top snacks for kids and when made into crackers, they become so addictive suitable for all ages! Not just any fried food, these are so crunchy and flavourful and are great as Chinese New Year snacks! These crab sticks come from real prawn meat and can...
What is arrow head? Ngaku or chiku is a type of root vegetable that comes from the bulb of the arrowhead plant. These chips are seasonal and will only be made during Chinese New Year due to their scarcity. If you have not tried these chips before, they are definitely...
These Japanese coated peanuts originated from Mexico but we usually know them as Japanese peanuts due to the widespread availability in Japan! Coated with a thick coat of flour before frying them, the result is a sweet, crunchy, slightly salty taste of gourmet peanuts not found in other snacks. Original version: It...
Soft, chewy candies! Yes I know it's unhealthy but it's part of our childhood. These candies are bought and seen in many households during Chinese New Year and enjoyed by children who can only indulge and see so many goodies during festivals! Ingredients: Wheat flour, eggs, margarine, non-hydrogenated vegetable oil,...
Imagine a bed of gorgeous sunflowers basking in the sunlight, swaying with the breeze and enjoying every moment of it! That helps us to understand why these unprocessed sunflower seeds contains so much natural goodness and especially high on antioxidants. We heard your requests to have seeds with shells for your cracking...
Mala, the new trending flavour in food! We enhance the taste with a bit of paprika to give mala cajun. This means that you can taste the spiciness and also the zesty mexican salsa flavour that is gives it a whole new dimension of taste! This is not for the...
Not all old school biscuits are Insta-worth or camera-greedy, but these strawberry rolls are definitely the best out of the old school beauty. They are colourful, attention grabbing and most importantly, super delicious. The tender taste of the biscuits rolls coupled with not-super-sweet strawberry flavours are the best rewards for yourself and...
These are not your regular peanuts. These are giant peanuts known to satisfy the insatiable hungers of men and allow for much crunching and even some finger exercise during soccer matches. They are regularly paired with alcohol for a boys' night out or a fun gambling sessions during Chinese New Year. Try...
Kok Zai looks like gold ingots and and they look good as a gift this festive season. It is delicious as they taste crunchy with some peanut paste in it! Only during Chinese New Year we get this seasonal snack that is quite difficult to manufacture due to its shape, but...
Introducing our supreme range of assorted mixes! These nuts are the 4 heavenly kings of the nuts world because they are the most popular - Almonds, cashew, macadamia and pistachio kernels! The crunchiness of the baked almonds, the sweetness from roasted cashew, the creaminess of baked macadamia and flavour from baked pistachios kernels are...
The purple sweet potato is sometimes also called purple yam. On the outside, they definitely look similar but the similarities stop there because the taste is completely different! Yam is more starchy and hard while sweet potato is definitely sweeter and crumbles more easily. These sweet potato fries are lightly...
Taro or yam? In Asia, we call this light purple, starchy, root vegetable as yam while in the US, they call it taro. We have high demand for the exotic and flavourful yam and what better form to munch on than the fries version! They are lightly roasted with just a...
Singaporeans love to travel and if you have been to Vietnam, you will definitely know about these Vietnam Cashew Nuts. These cashew nuts come with the skin on to maintain their crunchy texture and freshness. They are roasted with just a tinge of salt to bring out their nutty flavour without browning...
Have you ever seen rows and rows of persimmon hung out to dry? It's quite a sight in Taiwan, China and Korea as they catch some sunshine. The taste is full of the natural fruity honeyed texture yet remain moist on the inside. Do not wash off the white dusting on...
恭喜发财!新年快乐! Chinese New Year means lots of gatherings, and the perfect time to snack! We have the best mix of Chinese New Year goodies for everyone. Now you don't have to worry over squeezing with the crowd and yet not able to find the tastiest snacks. We tested over a...
恭喜发财!新年快乐! Chinese New Year means lots of gatherings, and the perfect time to snack! We have the best mix of Chinese New Year goodies for everyone. Now you don't have to worry over squeezing with the crowd and yet not able to find the tastiest snacks. We tested over a...
The classic style of pineapple tarts is the best with these intricate designs! These thick pineapple jam with just the right sweetness, is generously lathered on 2 slabs of crunchy biscuits that taste like buttery perfection. With each bite, the pineapple jam oozes out a strong taste of natural sweetness. The...
Looking at these pretty floral pineapple tarts, you can picture the sunny blue sky. To give you a taste of a relaxing summer, these thick pineapple jam is generously lathered on 2 slabs of crunchy biscuits that taste like buttery perfection. With each bite, the pineapple jam oozes out a strong taste...
In sunny California, USA, rows and rows of pistachio trees are grown and harvested for more than 20 years now. These pistachio would be sorted out and cut perfectly before they travel all the way to us. The process of de-shelling is a joy to some people but also a chore to others....
How do you make a biscuit tasty and addictive? By adding spices, of course! With popular chinese spices like cinnamon sticks and star anise, the biscuits are enhanced to the most fragrant level possible. They are also super crunchy, which is why people of all ages will definitely love them! No...
We guarantee this is the most unique flavour of cashew nuts! Not just with plain roasted, the garlic flavour added to the coated cashew nuts gives off a fragrant and powerful aroma that is confirmed to make you drool. With the coated layer, it's extra crispy and crunchy, perfect for diet-fail days....