Real belinjau (also known as emping empeng melinjo or belinjo) was used to make these chips and a small amount of salt was added to enhance the bitterness. These crispy belinjau chips do not seem like a real treat for people who try it only once, they are so bitter and make you cringe with its lingering after taste. However, fans of these chips like it precisely for the bitterness! In fact, the more bitter, the better!
No MSG, trans-fat or preservatives used
Ingredients: Belinjau, palm oil, salt
Country of origin: Malaysia