Don't you think pecans are shaped just like our brains?
The unique colour and shape makes them cousins of walnuts and with similar nutritional benefits as walnuts. Even the taste is similar to fresh walnuts, but with a stronger earthy taste and without the bitterness that some people might come to associate with walnuts. They are usually eaten raw for maximum health benefits or used for baking, most commonly in pecan pies. If you like walnuts, you will definitely like these pecans that are rarely sold elsewhere.
If you are looking to bake them, raw pecans would be suitable. For snacking, baked pecans will be the best!
All natural flavour, no additional ingredients
Ingredient: Pecans only
Country of origin: USA (Raw pecans), Singapore (Baked pecans)
Rich source of Manganese, Vitamin B, Zinc*