Why do we like baked snacks?
It's definitely because baking enhances the natural flavour, giving it a more crunchy texture and yet sealing the wholesome goodness within. This is not easily done and requires 6 months of formulating and quality control in order to achieve a consistent taste. As healthy snacks become more popular with people more conscious of the food ingredients, baked goods without additional salt, sugar and other chemicals are increasingly becoming popular too.
Thus, baked macadamia is also one of the snacks not commonly found elsewhere. Great for lactating mothers too!
Ingredient: Macadamias only
Country of origin: Singapore
Highest amount of healthy fats that can lower cholesterol and also contains antioxidants. Rich source of Manganese, Vitamin B1*