These Japanese coated peanuts originated from Mexico but we usually know them as Japanese peanuts due to the widespread availability in Japan!
Coated with a thick coat of flour before frying them, the result is a sweet, crunchy, slightly salty taste of gourmet peanuts not found in other snacks.
Original version: It is added some paprika taste to give them extra kick and infinitely better taste. Ingredients: Peanuts, sugar, seasoning (garlic, chilli, lactose, paprika extract (E160c)), vegetable oil and salt.
BBQ version: Slightly spicy, with a boost of oomph and very addictive. Ingredients: Peanuts, wheat flour, glutinous rice flour, sugar, seasoning (onion, garlic, pepper, chilli, soybeans, non-dairy creamer), salt, palm oil, turmeric (E100(ii)) colouring, artificial colouring (Sunset yellow FCF (E110))
Tori (Chicken) version: It is salty but milder than the BBQ version. Ingredients: Peanuts, wheat flour, glutinous rice flour, sugar, soy sauce powder, salt, non dairy creamer, spice powder, palm oil
Ebi (Shrimp) version: Taste like seafood and belacan but without the spiciness. Ingredients: Peanuts, wheat flour, glutinous rice flour, sugar, shrimp, onion, garlic, white pepper, soybeans, shrimp powder, non dairy creamer, salt, palm oil, sunset yellow FCF (E110).
Coconut version: Healthy and refreshing coconut taste! Ingredients: Peanuts, wheat flour, sugar, palm oil, salt, coconut cream
Country of origin: Thailand