Besides the savoury taste found in Abalone Macadamia, a sweet flavour is a welcoming taste for macadamias too. Honey roasted macadamia is the top choice in Australia and we have both the Honey Glazed and Honey Roasted (Creamy) version here.
Think about the perfect balance of sweet and creaminess, this ultimate honey roasted combination just killed us all with its wonderful goodness. The caramelised exterior even makes the macadamia more crunchy, hitting all the sweet spots at once!
Honey Roasted (Creamy)
Ingredients: Macadamias, cane sugar, corn flour, honey, salt, palm oil.
Country of origin: Singapore
Ingredients: Macadamia Nuts, Sugar, Honey, Tapioca Dextrin.
Country of origin: Australia