Roasting these USA almonds uses high heat that envelops the nuts evenly, making the exterior consistently brown and crunchy. Roasting them in Singapore is even better because we prevented early rancidity which enables longer preservation. This process accentuates the earthy, silky rich and nutty goodness, allowing the perfect crunch for snacking.
We bet you cannot stop snacking on these addictive nuts!
No MSG, trans-fat or preservatives used
Ingredients: Almonds, salt
Country of origin: Malaysia