Singaporeans love to travel and if you have been to Vietnam, you will definitely know about these Vietnam Cashew Nuts.
These cashew nuts come with the skin on to maintain their crunchy texture and freshness. They are roasted with just a tinge of salt to bring out their nutty flavour without browning the exterior. Most people would peel out the skin and enjoy the process of doing so. Others would just eat the cashew with the skin for the extra crunch.
Whichever way you choose, I assure you they are totally unstoppable!
No MSG, trans-fat or preservatives added
Ingredients: Cashew nuts, salt
Country of origin: Vietnam
Rich source of Phosphorus, Magnesium, Manganese, Zinc, Iron*