These Japanese coated peanuts originated from Mexico but we usually know them as Japanese peanuts due to the widespread availability in Japan!
Coated with a thick coat of flour before frying them, the result is a sweet, crunchy, slightly salty taste of gourmet peanuts not found in other snacks. Crunchy and tasty with a boost of umami by the seaweed flakes!
Ingredients: Peanuts, corn starch, wheat flour, sugar, salt, seaweed and permitted food colourings (E110, E124)
Country of origin: Malaysia