These Japanese coated peanuts originated from Mexico but we usually know them as Japanese peanuts due to the widespread availability in Japan!
Coated with a thick coat of flour before frying them, the result is a sweet, crunchy, slightly salty taste of gourmet peanuts not found in other snacks.
Original version: It is added some paprika taste to give them extra kick and infinitely better taste. Ingredients: Peanuts, sugar, seasoning (garlic, chilli, lactose, paprika extract (E160c)), vegetable oil and salt. Country of origin: Thailand.
BBQ version: Slightly spicy, with a boost of oomph and very addictive. Ingredients: Peanuts, wheat flour, glutinous rice flour, sugar, seasoning (onion, garlic, pepper, chilli, soybeans, non-dairy creamer), salt, palm oil, turmeric (E100(ii)) colouring, artificial colouring (Sunset yellow FCF (E110)) Country of origin: Thailand.Seaweed version: Crunchy and tasty with a boost of umami by the seaweed flakes!
Ingredients: Peanuts, corn starch, wheat flour, sugar, salt, seaweed and permitted food colourings (E110, E124) Country of origin: Malaysia