Fresh strawberries spoil too fast.
Even in the fridge, you have to consume them within a few days before it becomes inedible. That frustrates some home cooks and bakers who would love the extended shelf life to experiment with more recipes. Many like to use them in frostings, smoothies, granola and oatmeals, though I have to admit they don't taste as juicy!
Ingredients: Strawberries, sugar, sunflower oil
Country of origin: Turkey
Rich source of Vitamin C