Peach gum is one of the trending food ingredients today because of just one key thing - Collagen.
Commonly used in desserts like double-boiled papaya or snow ear fungus soup, they taste like gummy bears or jellies. These gelatinous gum is a good replacement to bird's nest and yet with a fraction of the price! Originated from peach trees, they come from natural food source and are quickly absorbed by our bodies to boost our skin complexion.
Note: Please soak them in water for at least 3 hours to soften them in room temperature or faster in hot water.
Ingredients: Peach gum only
Country of origin: China