Only in local flavours would you find ikan bilis in our nuts and also our crackers! Something like nasi lemak where you get both chilli and ikan bilis, these delightful flavours can also be found in tapioca chips! You get the crunch from the tapioca crackers, the spices from the chilli...

Ah, the classic old school potato wheel crackers! They are well loved by everyone due to the light seasoning on the fluffy and tender texture of the crackers. A note of caution is you will become a couch potato and keep eating these wheel crackers while enjoying movies. The interesting shape of the wheels...

The ever popular Sambal shrimp rolls, a guaranteed snack for all Chinese families. The reason is because of the super fragrant shrimp paste, which is spicy, addictive and SHIOK!?? Combined with a super crunchy exterior, you just got to take more than a handful. I guarantee you will not just...

A real taste of childhood biscuits - Fish ball crackers! Some have lament the loss of these biscuits and where to gain access to them. Not to worry, we are here for you! These fish ball crackers are a delight to children as they are in a fun size and...

Real belinjau (also known as emping empeng melinjo or belinjo) was used to make these chips and a small amount of salt was added to enhance the bitterness. These crispy belinjau chips do not seem like a real treat for people who try it only once, they are so bitter and make...

Tapioca exists in many kinds but our favourite is the fries! Sliced evenly straight and seasoned to achieve ultimate crunchiness, these tapioca fries are easy to stuff your mouth full with them. It always empties out fast so be sure to buy now for these tasty treats! No MSG, trans-fat or preservatives used...

Do you find these chilli prawn crackers familiar? They are a classic snack commonly found when combined with mixed nuts. Mildly hot, incredibly addictive and altogether enjoyable as a perk-me-up snack. Great during lectures, seminars and boring lessons! No MSG, trans-fat or preservatives used Ingredients: Wheat flour, palm olein, prawn flavour, sugar, curry...

Real belinjau (also known as emping empeng melinjo or belinjo) was used to make these chips and to give it some 'oomph', some spicy and sour flavours from lemongrass and lime leaves are added. These natural flavours make the bitterness of belinjau more palatable and irresistible! Real fans will like the sweet...

The classic style of pineapple tarts is the best with these intricate designs! These thick pineapple jam with just the right sweetness, is generously lathered on 2 slabs of crunchy biscuits that taste like buttery perfection. With each bite, the pineapple jam oozes out a strong taste of natural sweetness. The...

Looking at these happy pineapple tarts, one cannot help but smile. We hope to put the same goofy smile on your face. No choice, you just have got to take one bite and spread the happiness! The thick pineapple jam is generously lathered on 2 slabs of crunchy biscuits that taste like buttery perfection....

Curry flavour is such a delight in crackers! This fragrant and slightly spicy taste is definitely needed to spice up these tapioca chips and make them more flavourful. Every mouth crumbles easily and the square shape makes it unique too! No MSG, trans-fat or preservatives used Ingredients: Tapioca, curry powder, palm oil,...

Looking at these pretty floral pineapple tarts, you can picture the sunny blue sky. To give you a taste of a relaxing summer, these thick pineapple jam is generously lathered on 2 slabs of crunchy biscuits that taste like buttery perfection. With each bite, the pineapple jam oozes out a strong taste...

Using just bread, this delicious snack is made by spreading a thin layer of fragrant butter on top and coating it with a little powdered sugar. The end result is a buttery, crispy treat that goes wonderfully well with a hot, steaming cup of coffee. It is in the mini sized version...

Tapioca chips are harder and does not crumble as easily as potato chips. If you like to chew your chips and enjoy the taste of each bite, you will definitely prefer tapioca chips. This is the original salted version that lets you savour the simple taste of tapioca that will remind...

You don't often see these crackers sold anywhere.  They are quite addictive yet not many people, especially the younger generation knows that. Lightly fried to a crisp and garnished with fragrant peanuts on top, they are delicious and sinful and definitely crunchy! Oh, how I just love the crunch of...

In our multi-racial country Singapore, it's common for people to purchase snacks that originate from different countries.  Many people actually like murukku so much, they have it for all seasons, not just during Deepavali! Papadums are very popular as they are included when you order nasi briyani, but murukku crackers are...

The purple sweet potato is sometimes also called purple yam. On the outside, they definitely look similar but the similarities stop there because the taste is completely different!  Yam is more starchy and hard while sweet potato is definitely sweeter and crumbles more easily. These sweet potato fries are lightly...

Taro or yam? In Asia, we call this light purple, starchy, root vegetable as yam while in the US, they call it taro.  We have high demand for the exotic and flavourful yam and what better form to munch on than the fries version! They are lightly roasted with just a...

In our multi-racial country Singapore, it's common for people to purchase snacks that originate from different countries.  Many people actually like muruku (or murukku) so much, they have it for all seasons, not just during Deepavali! Papadums are very popular as they are included when you order nasi briyani, but muruku...