In sunny California, USA, rows and rows of pistachio trees are grown and harvested for more than 20 years now. These pistachio would be sorted out and cut perfectly before they travel all the way to us. The process of de-shelling these nuts on your own is the best way to get the freshest, most wholesome goodness from within. Shelled pistachios will always taste better and more fragrant as these shells protect and envelop the flavour and prevent loss of taste.
Pistachios have a refreshing and distinctive flavour which leaves behind a yearning for a second helping. Please take note there is a light touch of salt added to the raw pistachio but not to the baked pistachio.
Raw nuts have the most nutrition as they are not 'processed' and retains the most vitamins. If you do not want salt in your snacks but yet prefer better crunchiness, baked nuts are just for you.
All natural flavour, no added ingredients
For raw pistachio: Ingredient: Pistachios and salt. Country of origin: USA.
For baked pistachio: Ingredient: Pistachios only. Country of origin: Singapore.
Rich source of Vitamin B6, B1, Phosphorus*