People say that black raisins taste more natural than yellow ones as they are air dried without the aid of sulphur dioxide. Others prefer the green raisins as they are less sweet and slightly sourish. It's up to one's preference because we like all kinds!
From kids to pregnant mothers to hikers to elderly, nobody can say no to raisins!
Ingredient: Green raisins, sulphur dioxide.
Country of origin: China
Source of dietary fiber and proteins