Why is the peppermint flavour associated with Christmas?
The mint flavour is a distinctive, cool sensation that is able to cut through the richness of festive food and provide some relief to the palette. This cool sensation is also associated with snow, which is why it is the seasonal flavour in winter.
Together with chocolates which are an indulgence, the combination with peppermint is rich and decadent, definitely a 'cool' snack!
Ingredients: Mint Fondant 65% (Sugar, Glucose Syrup, Water, Coconut Fat, Peppermint Oil, Dark Chocolate 35% (Cocoa Mass, Cocoa Butter), Sugar, Emulsifier (Sunflower Lecithin), Natural Flavour (Contains Milk). Dark Chocolate Contains 60% Cocoa Solids.
Country of origin: New Zealand